Peru, land of the legendary Incas, has retained much of its mythical feel.
The cultural capital of Cuzco provides a glimpse into the country’s proud history, as the center of the Sacred Valley and the explorer’s base for the lost city of Machu Picchu. The Quechua and Aymara, descendants of the Incas, have interwoven threads of their culture with Spanish influences to create a rich Peruvian culture of art, architecture and music. The highlight of nearly everyone’s Peru Photo Tour is Machu Picchu, whose towering mountains escond massive stone Inca fortresses, which once protected the Inca from the invading Spanish. Explore deep into the Amazon rainforest on an Amazon river cruise spotting a diverse variety of mammals and sought-after bird species in one of the most biodiverse places on Earth.
Launching in December 2026, the Amazon Explorer by &Beyond offers an immersive journey deep into one of the most biodiverse regions on Earth — the Peruvian Amazon.
Designed for exploration and discovery, this river expedition focuses on one of the greatest natural spectacles on the planet: wildlife in its purest, most elusive form. Glide through remote tributaries and blackwater lakes in search of pink river dolphins surfacing in the still water, caimans resting along the riverbanks, and an astonishing array of birdlife hidden within the rainforest canopy.
Experience Peru in timeless style aboard the Andean Explorer, A Belmond Train, on one of South America’s most remarkable rail journeys.
Travel from Cusco to Arequipa through the heart of the Andes, pausing in the charming lakeside town of Puno and along the shimmering shores of Lake Titicaca — where high-altitude landscapes meet deep cultural heritage.
Deepen your connection to the Andes while staying at Sanctuary Lodge, A Belmond Hotel, Machu Picchu, through a traditional Payment to the Earth ceremony — an intimate and deeply meaningful ritual honouring Pachamama, or Mother Earth.
Guided by an Andean shaman, this time-honoured experience invites guests to participate in an offering of cereals, grains, fruit, and coca leaves, expressing gratitude and respect for the natural world according to ancient Andean tradition.
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